NEWSLETTER
NEWSLETTER
Cocoa Supplier
October 2025
We are pleased to announce that, effective today, we are officially suppliers of premium Forastero cocoa, thanks to our newly finalized agreement with a direct producer and exporter in West Africa.
With this partnership, we can supply up to 100 metric tons per week, ensuring consistent volume, traceability, and reliability for industrial buyers and premium chocolate manufacturers.
Product Specifications (as per approved sample):
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Fermentation: >75% well-fermented
Meets ICCO “Good Fermented” Grade -
Moisture Content: 7.5%
Fully aligned with ICCO export standards -
Impurities: <0.5%
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Mold: <2.5%
Conforms to Grade I/II international requirements
Quality Level:
Commercial/export grade certified as Good Fermented Cocoa Beans under ICCO classification — ideal for consistent, high-quality chocolate production and large-scale processing.
For pricing, logistics, and contract inquiries, please contact us.
New partner appointments at ET Trad UK Limited:
November 4, 2025
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We are delighted to announce that Shomba Diowo Jeef has joined ET Trad UK Limited as General Manager Africa & DR Congo, bringing over two decades of leadership in international trade, business management and education. He will be responsible for driving our growth and presence across the African continent.
Also joining our team as Notary Expert Partner is Marco Fortunato (Notary Sormani Ajello). With his deep expertise in notarial and cross-border legal services, Marco will support our regulatory, compliance and transaction frameworks worldwide.
In parallel, Davide Rizzo has been appointed as General Manager Middle East, tasked with strengthening ET Trad’s strategic footprint and partnerships in the Middle East region.
These key appointments reflect our commitment to global expansion, operational excellence and market-specific leadership. We welcome our new colleagues and look forward to their contributions to our international community and shared success.
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Our First Newsletter Entry
Our First Newsletter Entry
January 15, 2017
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